Infante-Rodríguez, F., Domínguez-Muñoz, M. Ángel, Montaño-Gómez, M. F., Hume, M. E., Anderson, R. C., Manríquez-Núñez, O. M., López-Acevedo, E. A., Bautista-Martínez, Y., & Salinas-Chavira, J. (2020). Effect of protein concentrations in the diet on productive performance, carcass characteristics, and meat chemical composition of broiler chickens in the dry subtropics. Nova Scientia, 12(25). https://doi.org/10.21640/ns.v12i25.2585